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|Location:||Southwestern Regional Medical Center|
|Department:||335007 Culinary Service-Enviro Serv|
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|Job Function:||Support Services|
Lead the team effort of providing dietary support for the organization and those under its specialized care. The Diet Clerk is responsible for patient meal orders taken by phone, delivery of patient trays to room, menu distribution and collections, tray line operation, supplement delivery and filling requisitions for other departments.